Ready to start filling your 2019 calendar with fun things to do? Start by planning your getaway to Hood Canal! Spring, Summer, Fall or Winter, check out our seasonal recommendations below. And take advantage of our spring and summer specials: for stays prior to May 15th get 3 nights for the price of 2; for stays between June 1st – September 1st get 7 nights for the price of 5 (excluding 4th of July week). Give us a call 888-796-3450, or request a reservation using our online form.
Hood Canal News
Tips for finding a Perfect Christmas Tree
An excellent family tradition: Stay the weekend and score the perfect Christmas Tree! For just $5 each pick up your U-cut tree permit for the Olympic National Forest. Its available at the Quilcene Ranger Station. Click Here for directions and hours. And take advantage of our 3 for 2 special. Stay 3 nights for the price of 2. Call us for details 888-796-3450.
Here on the west side of Hood Canal, we greet fall as a time to relax and welcome the cooler weather which makes for stunning fall colors, mountain trails with less people, more mushrooms, and migrating wildlife.
Fall may be the best time to hike Hood Canal before the snow hits the summits Autumn color makes for nice photography, not to mention the eastern views from the Olympic mountain vistas toward the Puget Sound waterways. The crowds are gone. To choose your Hood Canal hike, Wta.org has the most comprehensive database of hikes in Washington state. Choose the Olympic Peninsula Region and the Sub region Hood Canal. The website gives you a Hike Finder, Hiking Guides and Trip Reports. Be sure to check NOAA weather and snow levels before you go.
Fall mushrooming has begun! In the Olympic National Forest, no permit is required for incidental gathering of mushrooms for
personal use. For a single species, the daily limit for personal use is one (1) gallon. For multiple species, the daily limit is three (3) species, (1) gallon each. Harvested chanterelle mushrooms must have a cap diameter of one inch or greater. Here is link to the National Forest Mushroom information handout. And, here is a link to #PNW Mushroom experts, the Puget Sound Mycological Society. A great resource for Harvesting rules, Recipes and more!
While looking for mushrooms, watch for wildlife. Its the time of the season for Salmon, Migrating birds and Roosevelt Elk. For viewing wildlife and safety tips we recommend the Dept of Fish and Wildlife, Wildlife Viewing section.
#WineDDown your Summer at Hood Canal with Farms, Oysters and Wine!
If you’re not ready to say goodbye to summer, why not toast its finale with farm, food, wine? Join us!
September 15 & 16th
Every year the Jefferson County Farm Tour draws thousands of visitors eager to experience a working farm and connect with local farmers. A self-guided Tour! Want to participate? Hop on your bike or load up your car with friends and family. Here is a list and map of farms for the day-of events.
Farm Tour Central is at the Chimacum Corner Farmstand which is open daily and features a Sunday Farmers Market from 10-2.
The Farm Tour is Open to the public with a $10 Suggested Donation per carload. No one turned away! You can make this donation at any stop including Center Valley Animal Rescue.
Sunday, September 16th Quilcene Oyster Races
No, Oysters are not racing, but YOU can. The course covers 13.11 miles and features views overlooking Hood Canal and Quilcene Bay, plus a peek at the Olympic Mountains (weather permitting). The Half Marathon is hilly and challenging, but totally worth it! There is also a free concert from 1-3 pm . Details Here.
Speaking of oysters, the last of this year’s daytime low tides are Sept 20 – 26th. Here is a list of beach seasons. However, you can still get your Hood Canal seafood fix at the Hama Hama Oyster Bar Thursdays-Mondays. Their farm store is open daily. Or, visit the Taylor Shellfish Market in Shelton also open daily.
Shelton is also home to the annual Oysterfest. This year’s event takes place October 6 & 7th. Oysters, wines, microbrews, live music and more. Attended by thousands, OysterFest is home to the West Coast Oyster Shucking Championships and is Washington State’s official seafood festival. More information can be found here.
Olympic Peninsula has its own region of wineries. The Olympic Peninsula Wineries are a group of hands-on owners/winemakers committed to handcrafting excellent, award-winning Washington wines. Each of our Olympic Peninsula Wineries offer visitors friendly hospitality and a unique, memorable experiences. Owners/winemakers are often available to personally pour for the visitors in their tasting rooms and to answer questions. And the Fall Harvest usually provides for special events and tastings. Stay tuned for details.
If you need one more reason to #WineDDown to Hood Canal, it’s because it is the beginning of our non-peak season. That means lower prices for our vacation rentals (starting September 16th), and less people on hiking trails, beaches and wineries. Enjoy!
Windermere Hood Canal Vacation Rentals is proud to announce a new partnership with Northwest Stays, a regional listing platform featuring the best professionally managed vacation rentals in the Pacific Northwest.
From lovely urban area vacation rentals to charming and cozy cabins, you’ll find everything you want in a vacation at Northwest Stays. Vacation Homes on Hood Canal, managed by Windermere Hood Canal can be found in the Hood Canal, Brinnon, Hoodsport, Lilliwaup, Port Ludlow and Quilcene sections where you can search all of our inventory and visit our website (where you are now) to book the ideal rental property for you.
Northwest Stays also features professional managers from nearby areas: you can trust the rentals you’ll find on the website are vetted, trusted properties that are ideal for your next getaway. Instead of clicking around and not being sure that you’re finding a trusted vacation rental company, you can choose from the best at Northwest Stays.
In addition to the benefits of searching from trusted professional vacation rental managers, NWVRP.org, you’ll also pay no booking fees or any guest traveler fees on Northwest Stays. Each listing page brings you directly to the rental managers website where you can book direct to save money the same exact rental property.
We’re excited to share the new marketplace with you, our guests, and look forward to seeing you explore the platform to find new places to travel in the beautiful PNW.
6 Reasons to Escape The City – To Hood Canal
If you need a break from the rat race this summer, escape to the quiet, and wild, west side of Hood Canal. Only 2 hours from Seattle and 3 hours from Portland, but a world apart from the hubbub. Here in Brinnon we are 45 minutes from the nearest traffic signal! Besides pure relaxation, vacationers come here in the summer for the crab, shellfish, hiking, kayaking, boating and wildlife. We have 8 vacation rental homes on the water for the perfect beach vacation experience. The peak season is here, so check our availability calendar and book directly with us to avoid the booking fees charged by the big online travel sites.
Here are the top 6 Things to Do at Hood Canal this Summer
1. Go Crabbing
Crab season is June 30 – Sept 3rd in 2018. If you’d like to try crabbing yourself, here are the rules and instructions. And some other handy links depending on your needs:
Local boat launches
McKays in Brinnon for crab gear
Kayak Brinnon for kayak crabbing
2. Go Shellfishing
Hood Canal is known for its oysters and clams. Are there low tides during your stay? Gathering clams and oysters is only practical on most beaches during the daytime on tides lower than 2 feet, although minus tides are better. If you’d like to try shellfishing, bring old tennis shoes, rubber boots, or aqua socks to wear on the beach. Our beaches are full of oysters, the shells are razor sharp and can easily cut, so be careful. Bring a bucket and a rake to get clams. On most beaches you can just rake down to the clams since they are close to the surface. Be sure to fill in your holes. Bring an oyster shucking knife and a pair of gloves. Oysters shells are very sharp so you will want to wear gloves when you open them with a knife. An oyster knife is much different than a regular knife so if you love to eat oysters be sure to bring one along. Bring beach towels or old towels. The towels in the houses are for bathing and not the beach. Don’t forget your shellfish license. You can buy them at the Brinnon store. You can buy an annual license or a 1-3 day license. Everyone has to have one even if you are on private property.
List of Beaches
Rules and Limits
Clam and Oyster season at Public Beaches
Daytime low tides
About our local oysters and clams
If you’d rather just buy some shellfish, you can get them at Taylor Shellfish in Shelton or Hama Hama in Lilliwaup. They often have oysters and clams in Quilcene at Twana Roadhouse or Quilcene Village store. The vacation home kitchens are stocked with cookware and utensils for preparing your meals. Some kitchens will have seasonings, but you should bring your favorites with you. Prepare your dinner then sit outside with your bounty and a beverage and take in the waterfront view, seals, eagles, and the changing tide.
Experience Forest fresh air, vista views from the olympic mountain trails overlooking Hood Canal. Its a hikers paradise with easy to difficult trails to explore for all ages. Bring your camera and check out these local classic waterfall hikes: Rocky Brook Falls, Falls View, and Murhut Falls or check out the Hood Canal Hiking guide from Washington Trails Association.
4. Go Kayaking
Popular launch sites include Pt Whitney, Pleasant Harbor, Seal Rock Campground, Yelviks Boat ramp, Dosewallips State Park, and Triton Cove. Kayak Brinnon provides kayak rentals and tours from Yelviks beach in Brinnon and will deliver kayaks to locations between Quilcene and Potlatch. There is plenty of sealife to view. And, often our local elk herd are present near Dosewallips State Park.
5. Go Boating
Here are some tips and local boating facilities to check out. If you are bringing your own boat and staying at a vacation rental, be sure to ask us where you can park your boat. Some homes may have room, but not all of them. Here is a link to the boat launches. If you don’t have a boat, Narwhal Boats has boats to rent and can outfit you with crab gear!
6. View Wildlife
There are plenty of birds that frequent the tidelands around Hood Canal and along the way on your hikes in Olympic National Forest. Stop off at one of the visitor centers in Quilcene, Brinnon, or Hoodsport to pick up a bird guide. They are an excellent stop for hiking maps and area information. Deer are numerous and Elk can be seen around the Dosewallips State Park. Wildlife information from the Department of Fish and Wildlife can be found Here.
Shrimp Hood Canal
If you want to experience the best tasting shrimp of the Pacific Northwest, the spot shrimp from Hood Canal, you have two options. You can be adventurous and catch it yourself, or you can buy it.
Where to Buy Hood Canal Shrimp
Normally the best place to get Hood Canal Shrimp is at the Brinnon Shrimpfest on Memorial Day weekend. Unfortunately, the Shrimpfest was called off this year due to lack of volunteers. Luckily YOU CAN BUY SPOT SHRIMP ON MEMORIAL DAY WEEKEND – 10 am to 4 pm Saturday, Sunday and Monday at the Brinnon Community Center located at 306144 Highway 101 in Brinnon, WA.
Meanwhile, if you’d like to try shrimping yourself, here are some tips:
How to Catch Hood Canal Shrimp
Basically you need a boat, shrimp pots (see special pot requirements), weighted line and buoys, shellfish license, bait (usually fish flavored cat food), warm clothes, a sense of adventure and a bit of gold rush mentality. There are only four days of shrimping: May 5, 9, 12 and 23rd, 4 hours each day. See all the rules at the Washington Fish and Wildlife website here.
You can’t put your pots in the water until 9 am and must have them out by 1 pm. People usually do two “pulls”. This prevents getting totally skunked if your first location is bad. It takes some skill to drop your pots and pull them. Why? With only a few hours of shrimp season, there are literally a hundred boats all crowded around the prime shrimping spots. Add windy weather, and tide movement and you have mayhem, tangled line, capsizes, lost pots and stinky boats with plenty of shrimp guts all around.
The brave will do it. The adventurers. For the rest of us, thank goodness for the sale of shrimp.
To get an idea of why shrimping is not for the faint of heart, we took a recent poll of the shrimping experts from Hood Canal who revealed their sage advice. And admittedly, things they had learned from experience…
Don’t show up at the boat launch at 8:30 am on shrimp day and expect to get out on the water before 9. There will be people lined up at “zero dark thirty” to get their boat in the water and it will be backed up to Canada. All of the greats spots will be taken and you will then be a jerk trying to drop your line next to theirs especially if its windy or a fast moving tide. Then, expect a repeat shortly after 1 pm as the flotilla returns to the boat launch. Many of them having consumed their own personal “anti-freeze” making backing up a trailer a real spectacle.
Location Location Location
The shrimp like to hang out near the bottom – usually 200 to 300 feet deep! That is a lot of line to pull up. Either have a “pot puller” or Arnold Schwarzeneger in your boat to make it happen. If you have a gas powered pot puller, don’t forget to put gas in it. Its best to invest in a depth-finder so that you don’t exceed the length of your line. See Pot Problems below.
Clothing and Hygiene
You will get wet and stinky. Even if it is not foggy or misty, there will likely be some current and wind and some splashing as you drop and pick up pots. So its nice to wear extra waterproof layers to keep dry and warm. Also there is the “head popping blow back.” Shrimp guts sometimes squirt all over as you extract their heads. Some clothing never gets the smell out. So don’t wear your good stuff. A thermos of nice hot coffee to keep you warm you say? Just remember, if you don’t have a bathroom on board your boat, you might want to curtail your coffee intake or make it dependent on the amount of time you can make it back to the harbor and the bathroom.
Too many Skippers, Not enough Deck Hands
Usually pick the person that knows how to drive a boat in wind and current. This can change several times during the morning due to wind, currents, waves, boats and pots. And remember that Arnold is busy.
You get my drift? and other pot problems
You put your name and address on your buoy and made sure it is a yellow buoy (as required), but you can’t find your pot. Many attach unique markers to their buoys like helium balloons, styrofoam objects, skull and crossbones, shiny streamers, underwear and other creative ideas. Oh, and don’t forget to attach the buoy to your pot as you expertly fling the pot into the water. If you remembered to bring a depth-finder you could have set a GPS waypoint to where you dropped your pot. If you still can’t find your pot by 1 pm, you’ll have to wait until the next low tide AND you have to call Fish and Wildlife and report a lost pot. This may help if they find it first, or if they find someone else who found it first. See WDFW rules “Do not attempt to salvage lost gear without getting a permit” website link. Pots have been recovered with a grappling hook. And no, you can’t keep the shrimp that’s still in there.
Don’t get out of line
Don’t miss out on most of the shrimp because your line wasn’t properly stored from last time you went shrimping. Untangling line in full sight of all the other shrimpers is a shattering shameful experience and will cost you precious time. Or your line gets caught in someones boat propeller because you did not use weighted line. This also costs the other person precious time and you don’t want to go there.
You pull your pot and have a million shrimp! Make sure to bring a separate bucket for each person with a license. Put a maximum of 80 per bucket. Also bring an extra bucket for popping their heads (the shrimp). Its ok to pop heads before you get back to the harbor. Most do and then dump the heads on their way back. Just make sure its NOT THE TAILS YOU ARE DUMPING OUT (looks of horror).
May 5th reports say most people got their limits, but there were more people shrimping than ever before. May 9th was very stormy and much less people went out in the 12+ mph wind. Many of those that did go out gave up due to problems pulling pots and tangles due to weather. May 12th was great weather and lots of shrimp. May 23rd the weather is looking good. Stay tuned for more information.
Shellfishing Hood Canal
Spring sun, Hood Canal and daytime low tides. A recipe for a fine getaway to Hood Canal with the main course being Shellfish, of course. The warmer temperatures mean the snow levels go up, providing access to Hood Canal’s finest mountain trails with outstanding vista views. The melting snow rushes down rivers and supercharges the waterfall hikes. The Washington state flower, the rhododendron, provides a rosey pink background and a feast for your eyes.
But more about Hood Canal Shellfish. Washington shellfish are sought by consumers around the world and are a well-deserved source of pride for local growers. Shellfish are also a key part of our marine ecosystems, providing habitat and helping filter and cleanse water. For all of these reasons, shellfish are an extraordinary resource for Washington state to exclaim. Hood Canal is famous for its oysters and manilla clams which are easy to get at low tide. Most years we start on Easter with our traditional Easter egg and clam hunt. This year, daytime low tides continue through April 6th, then again 16th-22nd. Coinciding with Washington Shellfish week April 15th – 21st and culminating with the Hood Canal Hama Hama Oyster rama on the 21st. Buy your shellfish license, check out the Public Beaches or stay at a waterfront vacation rental with your own beach. If shellfish hunting isn’t your thing, you can always buy your seafood at Hama Hama or Taylor Shellfish farm. Or dine your way around the Olympic Peninsula following the OlympicCulinaryLoop which includes Olympic Peninsula Wineries, Breweries and Distilleries.
Finish off the perfect Hood Canal April with a toast at one of our many wineries during the Olympic Peninsula Wine, Cider and Cheese Tour, April 29-30.
Things to do around the south part of the canal
Things to do around the north part of the canal
Stay local and stay a few more days and take some day trips to Port Townsend, a Victorian seaport
or Olympic National Park
Waterfalls are at their best in early spring with the snow melting and spring runoff. Bring your camera and check out these local classic waterfall hikes: Rocky Brook Falls, Falls View, and Murhut Falls Hood Canal Hiking guide from Washington Trails Association
Check the snow level first
There will be some low tides on Hood Canal in late March. Low enough to gather oysters and clams!
Here is a link to public beaches. And take advantage of our 3 for 2 special! Stay 2 nights and get the 3rd night free for stays thru March 31st.